亚洲无码免费视频_久久精品无码观看TV_无码精品久久久久一区二区_国产一区二区三区免费_亚洲成av人片在线观看无码麻豆_94国产在线观看精品无码

簡(jiǎn)體中文 繁體中文
86-021-54301599

Contact Us

86-021-54301599
Shanghai Xumei Food Tech Co., Ltd.
Add:NO.218,Pule Road,Minhang District,Shanghai,China
Enzymatic?Reaction &?Maillard?Reaction

Enzymes are biological catalysts, most of them are proteins. Enzymes could increase the rate of biochemical reactions efficiently in very mild conditions. Enzymolysis aroma-enhancing technology could release the bond aromatic precursors or hydrolyze the macromolecular which has no aroma to volatile aromatic compounds.

The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its desirable flavor. Breads, popcorn, coffee roasting and many other foods undergo this reaction.In the process, hundreds of different flavor compounds are created. Heat processed food by adding different kinds of amino acids and reducing sugars could form distinctive and abundant flavor compounds during the Maillard reaction.

【Back】

Privacy Statement|Legal Declaration|Contact Us
Copyright 2018 Shanghai Xumei Food Tech Co., Ltd. Reservations of all rights