Lu Jing expressed his gratitude to leaders, experts, and corporate representatives for attending the annual report meeting of the project. He pointed out that our university, as the first applied technology university in China, always regards the development of applied disciplines as the focus of school discipline development. On the one hand, it constantly strengthens the ability to solve major key technical problems in the industry, and on the other hand, it is very concerned about supporting major key technologies. Basic research behind difficult problems. The school supports this project of the Xiao Zuobing team as one of the contents of the core competitiveness of the high-level applied technology university. It is hoped that this key research and development project will drive the school to continuously improve the applied research and support applied technology basic research. The school will do its utmost to support Xiao Zuobing's team to complete key R&D projects.

Yan Jinding introduced the important role of the national key R&D program in promoting economic and social development. He hoped that the Xiao Zuobing project team would conduct in-depth research on nano-fragrance technology and industrialization. Through the annual report meeting, it will summarize the progress of the project over the past year and carefully look for problems in the project. To lay a good foundation for the mid-term assessment.

Ma Xingfa stated that Xiao Zuobing’s team has made achievements in the basic research, application practice, and industrial cooperation of enterprises in nanotechnology, and hopes that the expert team will help the project team to identify the problems and make suggestions on the plans to better the work for the next step. Specify the direction. Municipal Science and Technology Commission will continue to serve the promotion of the project.

Project Leader, Chief Scientist of the National Key R&D Program, Dean of the School of Spice Flavor Technology and Engineering, Prof. Xiao Zuobing, Director of the Shanghai Institute of Spice Research, and 3 Project Leaders, Prof. Zhu Weihong, East China University of Science and Technology, Institute of Process Engineering, Chinese Academy of Sciences Yan Xin, Professor Jiang Liming and Prof. Shen Youqing of Zhejiang University gave a detailed report on the progress of the project of “Preparation and Application of Aromatic Nanomaterials” for the past year. The participating experts conducted in-depth discussions on the research progress of the project team in the past year and put forward valuable and constructive suggestions.

School Science and Technology Department, spice flavors joint party committees, spices and other relevant person in charge to participate in the annual report.